Japanese potato salad has to be one of my favorite recipes to make and eat! Its made with Japanese Mayo, rice wine vinegar, and chopped carrots and cucumbers.
Sides
Crispy Salmon Pies: The Perfect Bite for Appetizer Night
These crispy little salmon pies, are perfect for appetizer nights, to sit around the table and enjoying conversation and company.
Okra-Pork Rolls (Okra Niku Maki)
Our homemade okra-pork rolls are wrapped in thin-sliced pork and are even tastier than our favorite izakaya restaurant’s version.
Purple Cabbage Salad With Miso Sesame Dressing
This miso-sesame dressing is flavorful and pairs with purple cabbage nicely, but is not too sweet or cloying.
Miso-Maple Roasted Squash
For this miso maple roasted squash I’ve balanced the sweetness of the squash and maple with the saltiness of miso and the acidity of sake.
Spinach Salad With Japanese Sesame Dressing (Goma-ae)
The ingredient that makes this spinach salad sing is the sesame sauce (the goma-ae).
Chicken Karaage: little bites of crunchy yum
Japanese fried chicken (karaage) is the best crowd pleaser because it is so versatile and goes with so-so-so many things.
How to Make Hand Made Japanese Pan Fried Gyoza: So Crunchy, So Savory!
This recipe for pan fried gyoza is based on the gyoza that ChiChi learned to make from his Okaasan (mom) as a child growing up in Tokyo.