This vegan fried recipe is a Japanese-style fried rice, which is called Yakimeshi, or Chahan in Japan.
There is absolutely nothing more warming than a bowl of Japanese curry and rice on a cool fall day. This recipe for curry rice is the quick and easy.
At our house, everyone gets excited about hand roll sushi taco night. This is the perfect Japanese meal for families with different tastes and dinner parties with friends.
Hiyashi Chuka are cold ramen noodles layered with toppings like veggies, eggs and sausage mixed with a light savory soy-based sauce.
Japanese potato salad has to be one of my favorite recipes to make and eat! Its made with Japanese Mayo, rice wine vinegar, and chopped carrots and cucumbers.
Ozoni is a special New Years Day soup that is light and refreshing, and steeped in his family’s tradition.
These crispy little salmon pies, are perfect for appetizer nights, to sit around the table and enjoying conversation and company.
This recipe for Vegan Cashew Cream and Asian Pear Pizza is inspired by my memories of my favorite CPK pear and gorgonzola pizza.
I set out to make a pumpkin bread that would be sweet (but not too sweet), a bit savory, and mildly spiced.
This yaki soba and natto egg bento box is made with Vienna sausage, cut out in the shape of a a crab (referred to as “Kani-san” or “Mr. Crab”).
Our homemade okra-pork rolls are wrapped in thin-sliced pork and are even tastier than our favorite izakaya restaurant’s version.
We named our blog after the two foods our kids most love: Nori Maki & Pizza. To our kids, their two favorite foods have come to symbolize the blend of Japanese and American cultures in our family.