These crispy little salmon pies, are perfect for appetizer nights, to sit around the table and enjoying conversation and company.
Weekend Dinners
Vegan Pizza With Velvety Cashew Cream and Asian Pear
This recipe for Vegan Cashew Cream and Asian Pear Pizza is inspired by my memories of my favorite CPK pear and gorgonzola pizza.
Udon Soup with Bonito Dashi
Udon soup with bonito dashi is just the thing for a quick weekend lunch. For this udon soup we use bonito dashi powder to make the dashi soup stock. It give such a rich umami flavor to the soup stock.
Miso-Maple Roasted Squash
For this miso maple roasted squash I’ve balanced the sweetness of the squash and maple with the saltiness of miso and the acidity of sake.
Chicken Karaage: little bites of crunchy yum
Japanese fried chicken (karaage) is the best crowd pleaser because it is so versatile and goes with so-so-so many things.
Homemade Japanese Curry Rice With Gluten Free Curry Roux
My recipe for curry rice has adapted and changed over the years to be gluten free for those who which to avoid gluten and can be made vegan or with meat.
How To Make Sushi Tacos (Temaki)
At our house, everyone gets excited about hand roll sushi taco night. This is the perfect Japanese meal for families with different tastes and dinner parties with friends.
Japanese Pumpkin and Maitake Mushroom Pizza: A Burst of Umami!
Okay, since this blog is Maki & Pizza, you just had to know I would have some delicious pizza recipes for you. Not just any pizza, but a pizza that is absolutely infused with Japanese ingredients. My Vegan Japanese Pumpkin and Maitake Pizza is bursting with umami. I also add […]
How to Make Hand Made Japanese Pan Fried Gyoza: So Crunchy, So Savory!
This recipe for pan fried gyoza is based on the gyoza that ChiChi learned to make from his Okaasan (mom) as a child growing up in Tokyo.