I set out to make a pumpkin bread that would be sweet (but not too sweet), a bit savory, and mildly spiced.
Desserts
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Spicy Chocolate Rice Cracker Treats
These spicy chocolate rice cracker treats are a result of my craving for Japanese chocloate covered rice crackers (Kaki-no-tane Choco). I first discovered Japanese chocolate covered rice crackers years ago, when Chi Chi’s mom (we call her Obaachan for Grandma), sent some to us from Japan as part of a […]