Japanese potato salad has to be one of my favorite recipes to make and eat! Its made with Japanese Mayo, rice wine vinegar, and chopped carrots and cucumbers.
Appetizers
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Crispy Salmon Pies: The Perfect Bite for Appetizer Night
These crispy little salmon pies, are perfect for appetizer nights, to sit around the table and enjoying conversation and company.
Okra-Pork Rolls (Okra Niku Maki)
Our homemade okra-pork rolls are wrapped in thin-sliced pork and are even tastier than our favorite izakaya restaurant’s version.
Spinach Salad With Japanese Sesame Dressing (Goma-ae)
The ingredient that makes this spinach salad sing is the sesame sauce (the goma-ae).
Chicken Karaage: little bites of crunchy yum
Japanese fried chicken (karaage) is the best crowd pleaser because it is so versatile and goes with so-so-so many things.
How to Make Hand Made Japanese Pan Fried Gyoza: So Crunchy, So Savory!
This recipe for pan fried gyoza is based on the gyoza that ChiChi learned to make from his Okaasan (mom) as a child growing up in Tokyo.